1655 Market St, San Francisco, CA, 94103
<p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri","sans-serif";'><span style="font-size:27px;line-height:115%;">Life is definitely different during the pandemic lockdown now. People are moving towards paradigm shift investments like streaming services, mirror workouts, and grocery delivery services. For me, this also includes calorically splurging on lots of comfort food like hearty delish sandwiches, such as the TripletaSando here. This was my first time having a Tripleta ($14.00), a traditional Puerto Rican sand, and I really enjoyed it.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri","sans-serif";'><span style="font-size:27px;line-height:115%;">I'm big on meat, so the combo of grilled steak, braised pork AND rotisserie chicken all packed inside a Puerto Rican sweet bread (pan sobao) made me one happy girl. It's also filled with tomatoes and shredded lettuce, but it's the tasty sauce and the soft fresh bread that helps make the sando shine. Definitely a nice change-up from your everyday boring turkey sandwich!</span></p>