Croissant and Pastry Delivery — Retail and Shopping in Brooklyn, NY

<p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";'>(646) 693-2629</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;'><br>&nbsp;http://www.pepbakery.com/product-category/croissants/</p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;text-align:justify;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>Pep Bakery is a true Artisan bakery. We only incorporate fresh, local and natural ingredients. We pay great attention to the quality of our products. Fresh Croissant, Pastries and more every day.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;text-align:justify;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;text-align:justify;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>A croissant</span><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>&nbsp; is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;text-align:justify;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;text-align:justify;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>Croissants have long been a staple of bakeries and p&acirc;tisseries. Croissants are a common part of a continental breakfast in many European countries. Croissants are commonly served alongside coffee for breakfast, aperitivo (a light mid-morning meal), or merienda (a mid-afternoon meal).&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:"Helvetica Neue","serif";color:black;border:none;'><span style='font-size:13px;font-family:"Tahoma","sans-serif";background:white;'>&nbsp;</span></p>